Description
Som Tum, Thailand’s most popular salad and arguably its most iconic dish, is a refreshing green papaya salad tossed with tamarind sauce, fish sauce, sugar, lime juice, and dried shrimp. Packed with vibrant flavours from carrots, cherry tomatoes, peanuts, garlic, fine beans, and Thai chili, it’s a perfect balance of sweet, sour, salty, and spicy.
